From March 25th to 27th, the 30th Meat Processing Technology and Machinery Technology Week was held in China Meat Food Comprehensive Research Center. HELPER Machinery has participated in this exhibition, welcome people from all walks of life to come. Thank you so much.

The annual meeting ceremony of Helper Machinery was successfully held on February 3, 2024.

Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose casing, matters needing attention in use, common problems and solutions. 01 Structure and characteristics of cellulose casing 1. Material Cellulose casing is generally regenerated natural plant cellulose, which is generally layered structure after regeneration. A certain strength and elasticity can be obtained by crosslinking multiple layers of regenerated cellulose molecules into a network structure. The primary regenerated cellulose has a high degree of molecular polymerization and high mechanical strength. After processing and drying, the tensile strength can reach 2~3N/mm and the elongation is above 12%. 2. Characteristics Cellulose casing has excellent processing performance, the strength of the shrink rod of cellulose casing is large, and the strength between folds after shrinking is moderate, which is very suitable for high-speed and automatic filling. Because of its multi-layer network structure, cellulose casing has good air permeability and excellent air permeability and smoke permeability, which is an ideal smoked casing. Cellulose casing has good thermal stability and less cooking deformation, and can be peeled quickly by peeling machine after cooking. Because the peeling coating is pre-sprayed inside the casing, the meat will not stick, and the sausage has a smooth surface and good appearance. 3. Processing flow and equipment The process of sausage processing with cellulose casing is basically similar, including meat preparation → filling → hanging → cooking → packaging. The difference is that small-caliber cellulose casings do not need to

The 26th China International Fisheries Expo and China International Aquaculture Exhibition were held in Qingdao Hongdao International Convention and Exhibition Center from October 25th to 27th.The exhibition has an exhibition scale of 110,000 square meters, and more than 1,650 exhibitors from 51 countries and regions will participate in the exhibition, exhibiting aquatic raw materials, processed products, aquatic food, breeding and processing machinery and equipment, related technologies and services at home and abroad. Our company also actively participates in this exhibition, and all customers are welcome to visit.

The 28th International Exhibition for Equipment, Technologies, Raw Materials, and Ingredients for the Food Processing Industry is a global event that showcases the latest advancements in the food processing industry. It serves as a platform for manufacturers, suppliers, and professionals to display their products, technologies, and services related to food processing. Our company also actively participated in this meeting. Our booth number is HALL 2.2 22A53. Welcome new and old customers to visit.

The Helper machinery celebrates its 20th anniversary, which is a milestone worthy of celebration. Since the establishment of the company, we have always been committed to providing high-quality mechanical equipment and quality services. In the past 20 years, we have made continuous efforts to innovate and develop, and achieved many proud achievements. In the past 20 years, we have achieved steady growth and good performance. Our products have won a good reputation in the market by virtue of their excellent quality and efficient performance. We always follow the principle of "quality first, customer first" and constantly improve product quality and service level. At the same time, we also thank our staff team. It is their hard work and professionalism that have enabled Helper Machinery to achieve today's results. In the future, we will continue to devote ourselves to team building and personnel training to provide better products and services to our customers. The development of Helper machinery can not be separated from the support and trust of customers. Thank you for your long-term support and cooperation. We will continue to maintain close cooperation with customers, innovate and improve constantly, and create greater value for customers. Let's celebrate the brilliant achievements of the 20th anniversary of Helper Machinery and look forward to a brighter future.

Shanghai International Fisheries and Seafood Exhibition is jointly sponsored by Aquaculture Chamber of Commerce of the All-China Federation of Industry and Commerce, Shanghai Aquatic Industry Association and Shanghai Ai Ge Exhibition Service Co., Ltd. It has been deeply involved in the industry for 16 years and has now become a leading global aquatic trade event. The 17th Shanghai International Fisheries and Seafood Exhibition will be held in Shanghai New International Expo Center from August 23rd to 25th, 2023. Helper Machinery actively participated in the exhibition, and displayed various types of equipment related to seafood processing, including mixers, chopping machines, vacuum filling machines, saline in

From August 16th to 20th, the 25th PET FAIR ASIA was held in Shanghai New International Expo Center. Shanghai Pet Exhibition-Asia Petfair asia is the largest and most influential flagship exhibition of the pet industry in the Asia-Pacific region. Through accumulation, innovation and breakthrough, it has become the first choice platform for comprehensive pet trade in the Asia-Pacific region, which integrates brand display, industry integration and cross-regional trade. Helper Machinery actively participated in the exhibition, and displayed various types of equipment related to pet food processing, including mixers, chopping machines, vacuum filling machines, etc., which were well received by customers.

Our company recently participated in the China (Zhengzhou) Refrigerated and Frozen Food Exhibition. As a mature market participant, the company took this opportunity to demonstrate innovative machinery and solutions tailored for the refrigeration and frozen food industry. We will discuss the impressions and experiences during the exhibition. Innovative Exhibition: China (Zhengzhou) Refrigerated and Frozen Food Exhibition provides a platform for displaying cutting-edge machinery and technology specially designed for the refrigerated and frozen food industry. Our booth displayed a series of impressive products, including the most advanced refrigeration system, automatic processing equipment and storage solutions. Cooperation with industry professionals: This exhibition is a gathering place for industry professionals to exchange knowledge, explore cooperation and establish contact with potential partners. Our company made full use of this opportunity to communicate with other exhibitors, customers, suppliers and industry experts. Participated in meaningful conversations, shared insights, demonstrated our machines, and discussed how our solutions can meet the changing challenges of the refrigerated and frozen food industry. Quality recognition: During the exhibition, our products received positive feedback from visitors. Many people recognize our company's commitment to quality and innovative design. Participants were impressed by the efficiency and reliab

Foodpro is a significant trade fair for the food and beverage industry, first established in 1967. The term 'Foodpro' is an abbreviation that stands for "Food Processing," underscoring the event's focus on food and beverage processing. Organized by Diversified Communications Australia, a leader in the staging of trade fairs and conferences, Foodpro presents a broad spectrum of the food and beverage industry. Key themes of the fair include processing and packaging, ingredients, food science and technology, facilities and equipment, packaging materials, logistics and handling, and IT and digital factories. The Foodpro will take place on 4 days from Sunday, 23. July to Wednesday, 26. July 2023 in Melbourne. Helper Group take and display to this exhibition with vacuum fillers, dough kneading machine, noodle production lines, etc

2023 The 11th China Food E-Commerce Festival was grandly opened at China Wuhan International Expo Center. This year's exhibition attracted more than 5,100 exhibitors with more than 60,000 exhibits. The three-day exhibition will be the industry's first head food exhibition in 2023. The prepared dishes industry continues to maintain rapid growth, with an industry-wide output value exceeding 400 billion yuan. Regarding the future development of the prepared vegetable industry, he believes that the future prepared dishes will be more standardized and standardized; the future prepared dishes will pay more attention to freshness, nutrition, health and deliciousness; the future prepared vegetables industry will have more new products , new brands, the supply market will be full of flowers; the future prefabricated vegetable industry will realize flexible customization on the basis of high industrialization and intelligence, and have the supply capacity of thousands of flavors for thousands of families. Through this exhibition, Helper showed its new equipment and new industry solutions.

FIC China 2023 opened a grand event for the meat industry. Since COVID-19, the food processing industry has regained its enthusiasm for participating in exhibitions The FIC China 2023 event has brought together leading companies in the meat industry to showcase their latest products, technologies, and services. The event is expected to attract thousands of visitors from around the world, including food manufacturers, distributors, retailers, and industry experts. It provides a platform for networking, learning, and exploring new business opportunities.

Aug 16-17, Food Ingredients China Hebei Helper Machinery Manufacturing Co., Ltd

As a kind of noodles, fresh and wet noodles have the characteristics of fresh and tender color, smooth taste, elasticity, strong noodle fragrance, nutrition and health, and convenient and hygienic consumption. Compared with dried noodles, fresh and wet noodles have the characteristics of freshness, good taste and low production cost. Advantages have always been favored by people, and there are more and more flower species. However, the flavor and texture of traditional fresh and wet noodles are generally short-lived, and how to improve the chewiness of fresh and wet noodles without affecting the shelf life is still a challenge. The traditional processing technology of fresh and wet noodles generally includes pretreatment of raw and auxiliary materials, dough mixing, compound calendering, constant temperature and humidity proofing (curing), continuous calendering, cutting, drying, sterilization (such as ultraviolet sterilization), packaging and other processes. 1. The influence of mixing method on the chewiness of fresh and wet noodles Kneading is a key point in the production process of fresh and wet noodles, and factors such as the method, time, and speed of mixing determine the dispersion of the dough. The quality of the kneading process directly affects the quality of the subsequent process and the final product. The main equipment is the kneading machine. The vacuum dough mixer is a relatively advanced dough mixer that has appeared in recent years. Because the negative pressure is maintained in the dough mixer, the flour is pre

General Description of shrimp sausage Hotpot Shrimp Slippery Sausage is made from fresh shrimp meat, which improves the traditional techniques of meat picking, whipping, and preservation, and uses modern food processing technology. The difference is that it is matched with surimi, starch and fat, etc., which is processed into shrimp minced meat through a chopping and mixing process, and then filled with collagen casings, steamed, frozen and preserved to make a new type of hot pot sausage. In addition, the hot pot shrimp sausage can be more suitable for the needs of rapid industrial production. It not only significantly improves the production efficiency, but also retains the nutrients of the shrimp meat. Also loved by consumers. This process utilizes modern food industry technology to study the optimum level of adding fresh shrimp meat, surimi and cassava starch in the hot pot shrimp and gravy minced meat. Strive to be in a state of the best quality for the hot pot shrimp and sausage products. To explore the processing technology of shrimp slippery hot pot sausage, to improve the quality of hot pot shrimp slippery sausage, and to further meet the needs of enterprises for the rapid production and processing of shrimp slippery sausage. The basic recipe of hot pot shrimp and sausage is designed as follows: 40% fresh shrimp meat, 14% surimi, 17% pig fat, 2.0% tapioca modified starch, 1.1% salt, 2.2% white sugar, 0.3% sodi

JOIN US FOR THE 25TH ANNUAL CHINA FISHERIES & SEAFOOD EXPO OCTOBER 27 – 29, 2021 HELPER GROUP ARE FOCUSING ON SERVICING TO MORE CLIENTS AMONG THE SEAFOOD INDUSTRY. WE ARE HAPPY TO INTRODUCE HELPER TO SEAFOOD PROFESSIONALS FROM AROUND THE GLOBE WHO VISIT CFSE ANNUALLY TO FORGE RELATIONSHIPS AND EXPAND THEIR PRESENCE IN THIS DYNAMIC MARKET.

The 19th China International Meat Industry Exhibition 2021 (CIMIE 2021) organized by China Meat Association (CMA) and International Meat Secretariat (IMS), will be held in Qingdao Cosmopolitan Exposition, China from Sept. 15 to 17, 2021. CIMIE is the most professional meat industry show in China with 18 years` experience, more than 1,000 exhibitors and 300,000 person-times of trade visitors from all over the world. Helper Machinery Group and China Meat Association have been carrying out good cooperation and technical exchanges. The 19th China International Meat Industry Exhibition is an important action by Helper Machinery Group to demonstrate its strength and enhance market confidence under the influence of the global COVID epidemic. We will show our latest meat products deep processing equipment and new technology. We will be open-minded and welcome people from all industries, experts and customers to come and visit.

How to make Russian Smoked Sausage? Introduction to Russian Smoked Sausage and Its Production Technology Russian Sausage still maintains the original production method, with little improvement in the process. The general process is the five main processes of stuffing, pickling, enema, cooking, and smoking. The product is suitable for hand-crafted workshops. , Can also use large-scale assembly line production. At present, there are many well-known brands on the Harbin market, each of which has its own unique flavor. This unique flavor is caused by different raw materials, processes, fermentation, and smoking techniques. The author compared several types of different grades and different manufacturers. For the Russian Sausage produced, the flavor and the production process are compared in order to summarize the relationship between different processes and flavor. 1. Raw material selection The main raw materials of Russian Sausage are meat and casings. From the perspective of raw material selection, the difference between different types of Russian Sausage lies in the choice of meat. According to different needs, you can choose pork or beef, or rabbit meat, etc. Generally Russian Sausage They will mix pork and beef, and of course there are halal sausages. According to the different types of Russian Sausage, different fat-to-lean ratios can be selected. For example, ordinary Russian Sausage co

Related topics: # Vegetarian meat, # ham and sausage, # meat processing Vegetable protein meat is a kind of food with nutritional value, taste and flavor of meat, which is synthesized and processed by using vegetable protein and other vegetable ingredients, also known as vegetable meat and vegetarian meat. Vegetable protein meat is a derivative product of vegetable food, which is a kind of imitation meat product with meat characteristics developed to replace traditional meat. Basic formula: 10.0kg of soybean wiredrawing protein, 1.5kg of konjac flour, 0.22kg of whey protein, 6kg of soybean protein powder, 1.5kg of modified starch, 0.5kg of soy sauce, 1.0kg of mushroom essence, 1.0kg of salt, 0.8kg of white granulated sugar, 0．14kg of monosodium glutamate, 0.10kg of disodium salt (I+g), 0.09kg of caramel pigment and tert-butyl p-benzene Technological process: Soybean wiredrawing protein → soaking → dehydration → chopping → stirring → enema → sterilization → packaging → finished product → quality inspection. Operating points: 1. treatment of soybean wiredrawing protein Select qualified soybean wiredrawing protein and soak it in water at 5~10℃. The water level does not exceed the vegetable protein. The soaking time is about 2h until it is soft and has no hard core. The soaked soybean wiredrawing protein must be used up as soon as possible. 2. Dehydration A dehydrator is used to remove excess water from the softened soybean wiredrawing protein. Generally, the weight after dehydration is about 3 times of the dry weight before dehydration. The main function of this stage is to eliminate some beany smell until no water

The origin of pet prescription food In 1943, in order to treat Buddy, a guide dog suffering from kidney failure, Dr. Mark Morris researched a special food to solve Buddy's medical problems. This is the first time someone manages diseases in a way that controls nutrition. Since then, it has gradually developed into the "prescription pet food", that is, "prescription pet food", which is currently used in pet clinics under the guidance of veterinarians. In some special cases, some pets have heart disease, kidney disease, liver disease, obesity, diabetes and other diseases or are recovering from the operation, disease recovery period, etc. In addition to taking care of medicines and wounds, proper diet can help them Get well soon and prolong life. Therefore, prescription pet food has special clinical significance. Definition and application of pet prescription food Prescription pet food is a pet compound feed processed to meet the nutritional needs of pets under specific physiological and pathological conditions. It is a pet food that controls nutrition and regulates pet diseases through nutrition during the treatment of various diseases of pets. Simply put, it not only has the prescription function of managing diseases, but also has the nutritional function of general food. Key words for prescri

Welcome to visit to our booth at FIC China After 26 years of development, FIC now became an international professional brand show in the industry with great influence and cohesiveness. It attracts tens of thousands professional visitors each year, and thousands of domestic and overseas exhibitors including the leading companies of the industry. The number grows steadily year by year. During the show, there are abundant activities including new product and technology launch events, academician forums and lectures. Academicians, experts and scholars from food industry are invited to provide views and insights on various industry development trends, innovation and the results of R&D, regulations and standards, marketing information and also to discuss on social sensitive topics and widely concerned problems. The scope of exhibits includes 23 categories of food additives, 35 categories of food ingredients, food processing aids, novel food and food machinery.

Congratulation: One of the branch company--- Heibei Ainister launched their new website. The comapny Ainister is focusing on providing integrated food processing solutions for our customers. The new website is www.ainister.com To view more about our innovative food processing solutions, please click to the logo as follows,