Industrial Smoke Chamber

Introducing our cutting-edge Industrial Smoke Chamber, designed to revolutionize your smoke processing operations. Crafted with precision engineering and utilizing the latest technology, this chamber ensures efficient and controlled smoke treatment for a wide range of industrial applications. With its spacious interior and advanced ventilation system, it accommodates large quantities of products, guaranteeing consistent and uniform smoke distribution. Our chamber boasts intelligent temperature and humidity control, enabling precise customization for various smoking requirements. Equipped with state-of-the-art safety features and easy-to-use controls, this smoke chamber ensures a safe working environment and effortless operation. Upgrade your smoke processing capabilities with our Industrial Smoke Chamber today!

Industrial Smoke Chamber

With our smoking and cooking systems, you can control the whole processing by controlling the parametes of temperature, humidity and ventilation. Whether cooking, hot-steaming, drying to 90°C, preserving, convection baking and roasting, ripening, reddening, all these heating types can be freely selected; Thanks to the excellent heat preserving structure, Intelligent control interface, accurate and varied of heating mode, this smokehouse is always the best solution for your sausage and Other meat products production. All the parts contacting with products and outside structure are made of stainless steel which will meet all the hygiene requirements in food industrial. Our rich experience and strong research ability are key advantages of us which lead us to success.

Features and Advantages

--- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.

Key Parameters

Film of Smokehouse