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Vacuum Dough Kneading Machine

"Say goodbye to doughy disasters and hello to a 'suck'-cessful kneading experience!"

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Payment Type:

L/C,T/T

Incoterm:

FOB,CFR,CIF,FCA,CPT,CIP

Min. Order:

1 Set/Sets

Transportation:

Ocean

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: ZKHM-75

Brand: Helper

Type: Mixer

Voltage: 380V

Customized: Customized

Material: Stainless Steel

Automaticity: High Automation Level

Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling

Supply Ability & Additional Information

Packaging: Seaoworthy wooden case

Productivity: 7.5-10kg

Transportation: Ocean

Place of Origin: China

Supply Ability: 5 sets per month

Certificate: ISO9001-2008,CE

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,FCA,CPT,CIP

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: Seaoworthy wooden case

Introducing our Vacuum Dough Kneading Machine, the ultimate tool for professionals in the baking industry. This innovative machine is designed to streamline the dough kneading process, ensuring consistent and high-quality results every time. With its powerful vacuum technology, it effectively removes air bubbles from the dough, resulting in a smoother and more uniform texture. The machine's durable construction and user-friendly interface make it a reliable and efficient addition to any bakery or commercial kitchen. Save time and effort with our Vacuum Dough Kneading Machine, the perfect solution for professionals seeking perfection in their dough preparation.

Dough Kneading Machine

Helper vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer , it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.

Features and Advantages

Line 1

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-75	6.6	-0.08	40	Paddle shaft 39,Rod type shaft 66/33	500	12106601165

Vacuum Dough Mixer Series

Line 1

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-40	5	-0.08	7.5~10	Frequency control	300	10006001080
ZKHMV-75	6.6	-0.08	40	Paddle shaft 39,Rod type shaft 66/33	500	12106601165
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	13409201375
ZKHMV-300	18.5	-0.08	160	Paddle shaft 39,Rod type shaft 66/33	1600	180012001600
ZKHMV-600	34.8	-0.08	300	Paddle shaft 39,Rod type shaft 66/33	2500	205012001800