Introducing the Industrial Hydraulic Meat Tumbler - the ultimate solution for achieving perfectly marinated and tenderized meat! This state-of-the-art machine is designed to handle large quantities of meat, making it ideal for commercial kitchens, butcher shops, and food processing plants. With its powerful hydraulic system, it ensures a consistent and efficient tumbling process, evenly distributing marinades and seasonings for maximum flavor infusion. The robust construction guarantees durability and longevity, while the user-friendly controls allow for easy operation and customization. Say goodbye to manual marinating and hello to superior results with the Industrial Hydraulic Meat Tumbler!
How to select a good hydraulic Vacuum tumbler machine?
1. First of all, the thickness and dimensions of the vacuum drum must meet the relevant standards, so as to ensure that the drum will not be deformed during long-term operation under the vacuum state.
2. The internal structure of the vacuum tumbler is reasonable and can massage the material gently.
3. With automatic feeding system, refrigeration system, heating system and Other special functions
4. The entire tumbling process can be adjusted according to the needs, including running time, tumbling speed, intermittent time, vacuum and non-vacuum time, etc.
Brife Introduction of Industrial Hydraulic Meat Tumbler
The Vacuum massaging machine (Meat Tumbler) makes meat rolled and massaged in the vacuum drum to be salted and marinating. It is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance water retention and improve the internal structure of the product. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood.
Features and Advantages
--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading (Option).
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.
Technical parameters to Hydraulic Vacuum Tumbler
| Model | Production Capacity | Volume(L) | Power(KW) | Rotating Speed （RPM） | Vacuum Degree(MPA) | Weight(KG) | Dimension (MM) |
| GR-1700 II | 1000-1200/batch | 1700 | 7.5 | 4-11 Requency | -0.08 | 1600 | 3070*1978*2070 |
| GR-2500 II | 1500-2000/batch | 2500 | 12 | 4-11 Requency
| -0.08 | 1800 | 3500*2300*2580 |
| GR-3500 II | 1750-2700/batch | 3500 | 13.5 | 4-11 Requency
| -0.08
| 2300 | 3750*2100*2550 |
| GR-1700 II with cooling system | 1000-1200/batch
| 1700 | 8.5 | 4-11 Requency
| -0.08
| 1800 | 3100*1650*2100 |
| GR-2500 II with cooling system | 1500-2000/batch
| 2500 | 13.5 | 4-11 Requency
| -0.08
| 2000 | 3750*1900*2100 |
| GR-3500 II with cooling system | 1750-2700/batch
| 3500 | 14.5 | 4-11 Requency
| -0.08
| 2500 | 3900*1900*2200 |
Film of Hydraulic Vacuum Tumbler in Factory
About Helper Machinery Group
Factory Overview---To understand our production capacity and company strength
Contact Now
